Wheat Flour
Premium Whole Wheat Flour (Atta) – Perfect for Soft, Puffed Roti
Product Summary
Our Premium Whole Wheat Flour is milled from selected, high-quality wheat grains. This atta is specially Stone Ground to naturally preserve the wheat's original fiber, nutrition, and classic taste. The resulting flour produces rotis (chapatis) that are extra soft, fluffy, and stay fresh longer.
Key Features (Why Our Atta is the Best)
· 💯 100% Whole Wheat: Made from the entire wheat kernel to maximize nutritional benefit.
· ⚙️ Traditional Stone Ground (Chakki Fresh): The low-speed grinding process retains heat-sensitive vitamins and fiber.
· ☁️ Extra Soft Rotis: The fine yet high-fiber texture ensures your chapatis puff up perfectly and remain tender.
· 🌱 Naturally Fiber Rich: An excellent source of dietary fiber, crucial for better digestion.
· ❌ Clean & Pure: Free from all artificial colors, additives, or preservatives.
- 🚫 No Preservatives Added: Contains No Artificial Preservatives, colors, or additives
Product Details
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Detail |
Value |
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Common Name |
Whole Wheat Flour (Atta) |
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Purity |
100% Whole Wheat Grain |
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Process |
Stone Ground (Chakki Fresh) |
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Main Use |
Chapati, Roti, Paratha, Naan, Baking |
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Ingredient Type |
Vegetarian |
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Net Quantity |
10 Kg (Or specify weight) |
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Shelf Life |
Best Before 2 Months from Packaging Date |
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Natural Fiber |
Supports bowel health and improves overall digestion. |
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Iron & Vitamins |
Helps boost the body’s energy levels and immunity. |
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Low Fat Content |
Makes it an ideal staple for a healthy daily diet. |
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